INFRASTRUCTURE

  • Available model range includes (4) ovens of various size and capacities, with product output from 55 lbs. per hour to 245 lbs. per hour
  • Cooking chamber is made of premium heat resistant black steel or stainless steel depending on operator preferences
  • Integrated dry spark arrestor system does not require any additional kitchen footprint
  • All models available as stand alone, with optional stands, or as part of optional multi-unit Cooking Stations